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  1. Ice Carving Made Easy, 2nd Edition (Häftad)

    av

    Joseph Amendola

    ISBN: 9780471285700 - UTGIVEN: 1994-05-31

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    från 609.00 kr
  2. Baker's Manual, 5th Edition (Häftad)

    av

    Joseph Amendola

    ISBN: 9780471405252 - UTGIVEN: 2002-09-30

    Crucial formulas for baking success--an updated edition of the classic reference
    What do virtually all breads and desserts have in common? They rely on baking formulas, the building block "recipes" that every serious baker must master. For example, behind every tempting napoleon lies a formula f[...]

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    från 199.00 kr
  3. Understanding Baking, 3rd Edition (Häftad)

    av

    Joseph Amendola

    ISBN: 9780471405467 - UTGIVEN: 2002-09-30

    The essential-and accessible-guide to the science of baking
    Baking is as much a science as an art. That's why, in addition to mastering basic techniques and recipes, every baker must also learn about the science that underlies the baking craft. Guided by contemporary baking and pastry research an[...]

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    från 253.00 kr